
Naga x Geralds Bar
As part of Broadsheet Dine Out 2026, the Naga crew are coming to Geralds Bar for one night only with a Thai banquet menu, curated cocktails and sodas.

As part of Broadsheet Dine Out 2026, the Naga crew are coming to Geralds Bar for one night only with a Thai banquet menu, curated cocktails and sodas.

"...a menu that balances classic High Tea structure with thoughtful, contemporary flavour combinations." - Michelle Milton, High Tea Society

"But baby it's cold outside, so why don't you come inside." New Winter Trading Hours.
Enjoy an old classic: 6 oysters and a pint of Guinness for $30, served every day between 5pm and 6pm.

Join us for a great night of food and wine as we celebrate the next generation of Central Victoria's winemakers, with rare access to an extensive portfolio poured by the winemakers themselves.
Gerald misses proper British Sunday roasts, so we're bringing them to him, every Sunday at Geralds Bar. Slow-roasted meats, crispy potatoes, Yorkshire puddings, seasonal veg and rich gravy.

Our contemporary twist on a timeless tradition, with handcrafted scones, finger sandwiches and seasonal specialties from our in-house pastry chef.