GERALDS BAR
The bar offers a selection of small and large plates to share with friends from a constantly changing menu.
Guest can enjoy a refined yet casual dining experience and we encourage you to indulge the European-leaning cuisine alongside one of house-curated cocktails.
THE PARLOUR @ GERALDS BAR
A beautifully adorned and intimate space of just 38 seats, The Parlour at Geralds Bar offers diners a considered and memorable multi-course seasonal set menu experience. With reference to the traditions of haute cuisine of the past, we present a timeless integration of the classic and the contemporary.
Having spent his formative years working in Michelin starred restaurants in London, France, and Italy, Executive Chef Matthew Podbury garnered much praise and adoration with his first Australian venture, La Cachette, in Geelong.
The Parlour at Geralds Bar has been reserved to showcase not only the prestige of Matthew's acclaimed cooking, but also the very best of Australian produce.
The menu is priced at $145 per person with the option of adding supplements and courses. We also offer a beverage pairing for $100 per person.
Got a special bottle in the Cellar? Bring it Along on BYO Wednesdays (Corkage Applies)
HIGH TEA
Our contemporary twist on a timeless tradition, High Tea at Geralds Bar offers a selection of handcrafted delights, including classic scones, delicate finger sandwiches, and seasonal specialties, all created by our in-house pastry chef. Elevate your afternoon with a choice of custom created cocktails or a glass of Champagne, complemented by unlimited tea or coffee throughout your experience.
$85 per person
Launching Sunday 17 May 2026.
12pm–2:30pm every Sunday.
Bookings Essential.